Japanese Fusion – PopUp lunch at work

Menu by Chef Jannai Mapanao  ==> “Japanese Fusion”

–Tuna and Smoked Salmon Poke Spoon
Sushi Grade Tuna, Smoked Salmon, Cucumber, Cilantro, Avocado, White Soup Spoons, Ginger, Tahini, Brown Sugar, Tamari, Rice Bran Oil, Rice Wine Vinegar, Won Ton Wrappers

–**Grilled Vegetable Sushi with Ume Gazpacho Ponzu
Sushi Rice, Nori Sheets, Carrot, Yellow Squash, Zucchini, Enoki Mushrooms, Chives, Ume, Tomato, Soy Sauce

–*Togarashi Spiced Soy Ramen with Quail Egg
Ramen Noodles, Soy Sauce, Whole Quail Eggs, Togarashi, Kombu, Sake, Mirin, Shiitake Mushrooms, Ginger, Garlic, Roasted Carrots, Grilled Onions, Scallions, White Pepper, White Soup Spoons

–Mirin Glazed Ribs with Whipped Miso Blue Cheese and Furikake Fingerlings St Louis Style Lamb Ribs, Salt, Onion Powder, Mirin, Honey, White Miso, Stinson Blue Cheese, Fingerling Potatoes, Rice Flour, Furikake, Olive Oil,


–*Crispy Faux Eel with Daikon Slaw
Shiitake Mushrooms, Cornstarch, Napa Cabbage, Baby Bok Choy, Carrots, Daikon, Red Onion, Vegetarian Stir Fry Sauce, Scallions, Rice Vinegar, Salt

–**Trio of Mochi Bites
(Strawberry, Green Tea, Vanilla)
Mochiko Rice Flour, Matcha Powder, Edible Flowers, Strawberry, Vanilla

–**Kiwi Strawberry Water
Kiwi Fruit, Strawberry, Water

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