Fall season begin today

Yes, Fall season has began.  I love this season the most despite spending more.  Love the weather temperature is getting cooler and the season holiday is approaching.  It gonna busy as preparing for Halloween, Thanksgiving, Christmas then New Year.   But I did notice people are getting in passion at times either on the street driving or purchasing things in the mall.

Love this season, because of the leaves change color from green to yellow then fall off on the ground.  Love the feel of it though…

By elizascott Posted in Nature

Presidential candidates 2016

Seriously are we really happy with these presidential candidates for both parties.  The click is ticking and in November we are going to vote for either one of them.  It’s worrisome! One is blunt like hell another with some trust issues.  The worst to republican party was how could they even lost to a business man who have no knowledge on politic beside blunt.

God Bless America!

Pop Up Lunch – Hawaiian theme

The meal is absolutely breath taking.  The Shoyu Ahi Poke and taro chips really good.  The slight taste of toast sesame oil on the fresh ahi and taro chip ah I am in heaven.  The Agedashi tofu just OK for me.  I personally think the chef picked the wrong kind of tofu.  It should be skill skin instead of taught one.  Understood it is easy for chef to work on but the texture is different.  I prefer my tofu smooth.

The salad plating was beautiful but I don’t particularly like it.  Watermelon radish was hard to eat.  Though I love dragon fruit.  Love that star fruits too.  Has been a while I didn’t eat it.  YES!  that main course was so good ‘Shoyu braised Pork Belly Bowl with Ume Honey Glaze’ hmmm hmmm good.  Just melt in my mouth not fatty at all.  Love the after taste of shoyu.  The dessert a little complicated.  It’s call Aloha Momona.  On the plate it has open faced soursop tart with brulee’d Ube and butter mochi drizzled with hibiscus carmel.  Garnished with dehydrated pineapple flowers and pineapple cake crumbs.  I ate all the butter mochi.

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